Quality Assurance/Technical Service Supervisor

Job Description

Job Description

Job Summary: The purpose of this position is to plan, develop and implement techniques, processes and procedures for controlling the desired level of quality for all goods received or manufactured within the plant. Responsible for coordinating with production, engineering, warehouse, suppliers and customers to resolve quality problems. Ensures compliance with FDA, BRCGS and other relevant standards.

Education Requirements: Minimum of a BS in a related field is preferred Experience: At least 2 years in Quality/Food Safety with chemistry/microbiology laboratory experience, HARPC/HACCP Certification

Pay scale: Based on experience

Responsibilities:

1. Monitor production standards, examining samples of raw product or directing testing during

processing, to ensure finished products are of prescribed quality and meet GFSI objectives.

2. Directly supervise a group of hourly personnel performing various Quality/Food Safety duties.

3. Implement production tracking and quality control systems, analyzing production, quality control,

maintenance and other operational reports, to detect and resolve production problems.

4. Study operations sequence, material flow, functional statements, organizational charts and project

information to determine worker functions and responsibilities as they relate to quality.

5. Plan, promote, and organize training activities related to food quality and food safety.

6. Train all employees as in the requirements of GFSI.

7. Train facility production personnel in quality assurance theory and practice, processes and

procedures.

8. Ensure continuous improvement with suppliers and ingredients, packaging, work-in process (WIP),

finished product and equipment.

9. Take necessary steps to control potentially unsafe or poor-quality product.

10. Monitor the facility to make sure it remains safe, secure and well-maintained.

11. Responsible for implementing and coordinating HARPC/HACCP programs.

12. Conduct various chemistry and microbiological analyses within the laboratory.

13. Develop, implement and monitor cleaning practices for the building, grounds, equipment, and

utensils.

14. Update, maintain and review all record keeping.

15. Other duties as assigned.

If you meet these requirements please apply here and we will contact you for an interview.