General Manager
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- Demonstrated excellence in Service & Culinary Manager positions required
- Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- Proficiency communicating (verbally and in writing) in English required
- Bachelor's degree preferred
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times Pay Range USD $55,000.00 - USD $63,800.00 /Yr.
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