Shift Manager
Fresh Bagels and Delicious Foods Responsible for supervising scheduled shifts and ensuring guests receive a Sports Bar Style dining experience characterized by a fun atmosphere and great tasting food and drinks which, are prepared and served safely. Key Responsibilities & Accountabilities Supervises operations during scheduled shifts that include daily decision-making, and staff support while upholding standards, product quality and cleanliness Ensures that the restaurant and staff are set up for an outstanding shift Observes team member performance in delivering the guest experience, providing immediate feedback, coaching, development and recognition Ensures all newly hired team members follow and complete their appropriate training plan Frequently interacts with Guests ensuring that their experience is delivered in accordance with company Service Style; and follows up on any issues or complaints they may have Conducts motivational staff meetings ensuring that team members are engaged and informed regarding food, beverage, promotions, etc. Ensures great food is served to every guest Conducts food safety and line checks, to ensure food and beverage standards are met and executed safely. Manages cash handling procedures: assigns bartender drawers and performs checkouts of servers and bartenders ensuring all tickets are accounted for, all comps have been signed, the proper amount of cash, gift cards and credit card vouchers is obtained from team members, tip share is collected, and the proper amount of tips have been declared. Approves food and beverage comps or promotions. Checks in deliveries from vendors; ensuring quality and proper billing. Prepares end of shift reports. Ensures a safe working and guest environment to reduce the risk of injury and accidents. Assists with the completion of accident reports if a guest or employee is injured. Ensures proper security procedures are adhered to, in order to protect team members, guests and company assets, including security of beer& liquor room, store room. Working at Goldbergs Fine Foods - Health insurance
Recommended Jobs
Production Technician - Core
Job Description Job Description Who we are Ferroglobe is one of the world’s leading suppliers of silicon metal, silicon-based and manganese-based specialty alloys, and ferroalloys, serving a…
Cook
Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, …
Janitorial Team Member - Sand Mountain Park & Amphitheater
Job Description Job Description JANITORIAL TEAM MEMBER - Sand Mountain Park & Amphitheater SMP SFM, LLC LOCATION: Albertville, AL DEPARTMENT: MAINTENANCE REPORTS TO: FACILITY MAINTENA…
Sales Associate
Overview You are a natural at putting Customers at ease, and enjoy starting up natural, friendly conversations. It's just as easy for you to connect with kids as it is with their parents. You enjoy s…
Maintenance Technician
Job Description Job Description Salary: $20-$24 DOE Vie Management is seeking a reliable and skilled Maintenance Technician to support day-to-day maintenance operations at a residential commun…
New Models Sales Analysts
Position: New Models Sales Analysts Job Description: Our Story: We are an American Fortune 500 company headquartered in Centennial, Colorado. The company specializes in distribution and v…
Boiler/Kiln Lift/Loader Operator
Job Description Job Description Swift Lumber, Inc. is seeking an individual to fill the position of Boiler/Kiln Lift/Loader operator . This person will need to be team oriented, be able to oper…
Manual Machinist
Job Description Job Description Job Title: Manual Machinist (1st Shift) Shift: Monday - Friday 6:00am - 4:30pm Location: Moody, AL (On-site) About Us: Imagine a company with technology …
General Manager
Job Description Job Description Description of the role: The General Manager at North Country Ford / CDJR in JASPER, AL will be responsible for overseeing all aspects of the dealership oper…
Food Runner
Job Summary: This job is responsible for delivering orders from the kitchen to the guests. The food runner receives a call that an order is ready; he or she picks up the order at the expo station …