General Manager

General Manager at Jack's Family Restaurants summary:

CVWalletExtranet.Domain.Entities.JobShortDescription

At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with awesome people, grow in your career, and learn how to make a true southern biscuit, Jack’s is the place to be!

As a General Manager, you’ll have ownership of a single Jack’s store and everything in it. This includes sales, profitability, staffing, training, customer service, operations, and more! Day-to-day, you’ll:

• Lead your team to consistently meet service, cleanliness, and quality standards

• Provide smiling, friendly service to guests

• Ensure your store meets daily sales, service, food, and labor goals

• Manage a million-dollar business through high energy and high standards

• Hire, coach, mentor, and develop a successful team

• Help prepare and serve delicious southern foods (did someone say chicken? )

• Create a fun work environment where everyone feels supported, respected, and valued

What You Bring to the Table:

• Energy - You bring a warm, friendly vibe wherever you go

• Servant Leadership - You don’t ask your team to do anything you wouldn’t

• Flexibility - You multitask without breaking a sweat and can work 50-55 hours a week

• Conflict Resolution - You expertly navigate tough situations

• Business Acumen - P&L management, sales forecasting, staffing, food safety… you get the idea!)

• Food Safety - You’re ServSafe certified (or similar)

Rewards You’ll Enjoy:

Weekly pay

Monthly bonus potential

Work/life balance

Growth Opportunities (We love promoting from within!)

Awards and recognition

Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)

❤️ Medical, vision, and dental insurance

Paid vacation

401k with a company match

Keywords:

General Manager restaurant, restaurant manager job, ServSafe certified GM, P&L restaurant manager, multi-unit operations, hourly leadership role, quick service restaurant GM, food safety manager