Line Cook
Job Description
Job Description
Cook
Experienced COOKS needed for an immediate opening with an upscale establishment in Mobile.
Duties:
- Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Prepares all major food items, including all soups, roasts, sauces, and vegetables.
- Maintains control charts of all food items produced.
- Responsible for opening and closing checklists and production of daily menu items.
- Wash, chop and sort ingredients
- Parboil food and start first step in various dishes
- Clean dishes, wash cooking utensils and cookware, take out trash and sanitize kitchen
Requirements:
- Culinary school preferred or 3+ years’ experience in a comparable environment.
- Verifiably longevity and dependability with previous employers
- Valid Food Handlers Card
- Able to lift up to 50 pounds
- Able to follow instructions completely
- Must have a proven record of dependability
About Snelling:
Founded in 1951 by Lou and Gwen Snelling, Snelling is a staffing and recruiting pioneer, bringing innovative solutions to the industry. Although, headquartered in South Carolina, our Mobile office is a locally owned and operated, award winning branch leveraging nearly 70 years of proven performance. The experts at Snelling have what it takes to solve your complex staffing challenges or find the job opportunity you seek quickly and efficiently.
Our job is to match exceptional people with exceptional opportunities. Whether you're searching for your next opportunity or looking for qualified talent, trust the staffing and recruiting experts at Snelling to help you achieve more.
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