Broiler Manager
Description
Position at Pilgrim's
DUTIES & RESPONSIBILITIES:
- Directs the day-to-day brolier operations to ensure the required quantity and quality of hatch eggs are available for hatcheries.
- Implements and monitors all broiler production programs. Ensures the training and development of all broiler service technicians
- Provides communication and direction for all contract broiler producers.
- Directs programs for growing broilers for all contract broiler producers.
- Monitors the development of all contract broiler producers as well as the development of the broilerplacements, moves, and vaccinations.
- Provides performance and cost numbers to accounting and upper management.
- Monitors broiler flock health and adherence to blood testing procedures.
- Monitors and promotes driver safety with all service people.
BASIC SKILLS & QUALIFICATIONS:
- 5 years of management experience in a directly related field.
- 5 years of directly related experience in poultry grow-out operations.
- Computer skills to include a working knowledge of Microsoft Office Programs (Word, Excel, Outlook). SAP experience preferred.
- Ability to effectively communicate with internal and external partners.
- Must be able to work varying shifts, holidays and weekends as needed.
EDUCATIONAL REQUIREMENTS: High School Diploma/GED required. Bachelors Degree in a related field preferred.
EOE, including disability/vets
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